Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products.

Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products.

Streptococcus infantarius subsp. infantarius (Sii) has been identified as predominant lactic acid bacteria in spontaneously fermented dairy products (FDPs) in sub-Saharan Africa including Côte d'Ivoire. However, Sii belongs to the Streptococcus bovis/Streptococcus equinus complex (SBSEC). Most...

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Bibliographic Details
Main Authors: Kossia D T Gboko, Sylvain G Traoré, Aimé R Sanhoun, Jérôme Kirioua, Nize Otaru, Fabienne Kurt, Fabienne N Jaeger, Julia Isenring, Dasel W M Kaindi, Bernd Kreikemeyer, Pierre Renault, Jan Hattendorf, Leo Meile, Christoph Jans, Roland Nguetta, Bassirou Bonfoh
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0225452

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https://doi.org/10.1371/journal.pone.0225452

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