THERMODYNAMIC PARAMETERS OF POTASSIUM BITARTRATE DURING THE YOUNG WINES COLD STABILIZATION
The present work was undertaken to study the effect of the treatment temperature on the potassium bitartrate stability and composition of young wines. The thermodynamic parameters, namely ∆G°, ∆H°, ∆S° were calculated to predict the nature of potassium hydrogen tartrate (KHT) precipitation. Accordin...
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| Format: | Article |
| Language: | English |
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Academy of Sciences of Moldova, Institute of Chemistry
2015-06-01
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| Series: | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
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| Online Access: | http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold201510(1)_42-45_Covaci.pdf |