THERMODYNAMIC PARAMETERS OF POTASSIUM BITARTRATE DURING THE YOUNG WINES COLD STABILIZATION
The present work was undertaken to study the effect of the treatment temperature on the potassium bitartrate stability and composition of young wines. The thermodynamic parameters, namely ∆G°, ∆H°, ∆S° were calculated to predict the nature of potassium hydrogen tartrate (KHT) precipitation. Accordin...
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| Format: | Article |
| Language: | English |
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Academy of Sciences of Moldova, Institute of Chemistry
2015-06-01
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| Series: | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
| Subjects: | |
| Online Access: | http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold201510(1)_42-45_Covaci.pdf |
| _version_ | 1819102468247650304 |
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| author | Ecaterina Covaci |
| author_facet | Ecaterina Covaci |
| author_sort | Ecaterina Covaci |
| collection | DOAJ |
| description | The present work was undertaken to study the effect of the treatment temperature on the potassium bitartrate stability and composition of young wines. The thermodynamic parameters, namely ∆G°, ∆H°, ∆S° were calculated to predict the nature of potassium hydrogen tartrate (KHT) precipitation. According to the achieved results, the exothermal nature and thermodynamical feasibility of KHT precipitation in young wines were established. Based on thermodynamics, negative ∆G°, ∆H° values and positive ∆S° value give a spontaneous KHT process at lower temperatures. |
| first_indexed | 2024-12-22T01:35:02Z |
| format | Article |
| id | doaj.art-732cc689a59e490e8b77528dd29be9d7 |
| institution | Directory Open Access Journal |
| issn | 1857-1727 2345-1688 |
| language | English |
| last_indexed | 2024-12-22T01:35:02Z |
| publishDate | 2015-06-01 |
| publisher | Academy of Sciences of Moldova, Institute of Chemistry |
| record_format | Article |
| series | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
| spelling | doaj.art-732cc689a59e490e8b77528dd29be9d72022-12-21T18:43:24ZengAcademy of Sciences of Moldova, Institute of ChemistryChemistry Journal of Moldova: General, Industrial and Ecological Chemistry1857-17272345-16882015-06-011014245THERMODYNAMIC PARAMETERS OF POTASSIUM BITARTRATE DURING THE YOUNG WINES COLD STABILIZATIONEcaterina Covaci0Institute of Chemistry of Academy of Sciences of MoldovaThe present work was undertaken to study the effect of the treatment temperature on the potassium bitartrate stability and composition of young wines. The thermodynamic parameters, namely ∆G°, ∆H°, ∆S° were calculated to predict the nature of potassium hydrogen tartrate (KHT) precipitation. According to the achieved results, the exothermal nature and thermodynamical feasibility of KHT precipitation in young wines were established. Based on thermodynamics, negative ∆G°, ∆H° values and positive ∆S° value give a spontaneous KHT process at lower temperatures.http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold201510(1)_42-45_Covaci.pdfcold stabilizationtartaric saltsthermodynamic parametersyoung wines |
| spellingShingle | Ecaterina Covaci THERMODYNAMIC PARAMETERS OF POTASSIUM BITARTRATE DURING THE YOUNG WINES COLD STABILIZATION Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry cold stabilization tartaric salts thermodynamic parameters young wines |
| title | THERMODYNAMIC PARAMETERS OF POTASSIUM BITARTRATE DURING THE YOUNG WINES COLD STABILIZATION |
| title_full | THERMODYNAMIC PARAMETERS OF POTASSIUM BITARTRATE DURING THE YOUNG WINES COLD STABILIZATION |
| title_fullStr | THERMODYNAMIC PARAMETERS OF POTASSIUM BITARTRATE DURING THE YOUNG WINES COLD STABILIZATION |
| title_full_unstemmed | THERMODYNAMIC PARAMETERS OF POTASSIUM BITARTRATE DURING THE YOUNG WINES COLD STABILIZATION |
| title_short | THERMODYNAMIC PARAMETERS OF POTASSIUM BITARTRATE DURING THE YOUNG WINES COLD STABILIZATION |
| title_sort | thermodynamic parameters of potassium bitartrate during the young wines cold stabilization |
| topic | cold stabilization tartaric salts thermodynamic parameters young wines |
| url | http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold201510(1)_42-45_Covaci.pdf |
| work_keys_str_mv | AT ecaterinacovaci thermodynamicparametersofpotassiumbitartrateduringtheyoungwinescoldstabilization |