THERMODYNAMIC PARAMETERS OF POTASSIUM BITARTRATE DURING THE YOUNG WINES COLD STABILIZATION

THERMODYNAMIC PARAMETERS OF POTASSIUM BITARTRATE DURING THE YOUNG WINES COLD STABILIZATION

The present work was undertaken to study the effect of the treatment temperature on the potassium bitartrate stability and composition of young wines. The thermodynamic parameters, namely ∆G°, ∆H°, ∆S° were calculated to predict the nature of potassium hydrogen tartrate (KHT) precipitation. Accordin...

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Bibliographic Details
Main Author:	Ecaterina Covaci
Format:	Article
Language:	English
Published:	Academy of Sciences of Moldova, Institute of Chemistry 2015-06-01
Series:	Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Subjects:	cold stabilization tartaric salts thermodynamic parameters young wines
Online Access:	http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold201510(1)_42-45_Covaci.pdf

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