KNOW THE NOVEL FOODS

EN Abstract: The term Novel Foods was defined in Europe and its regulation was first established in Regulation 258/97 of the European Parliament and the Council of 27 January 1997. This paper answers some general questions about the importance of classifying a food and food ingredient as novel or no...

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Main Author: Verónica C. Díaz
Format: Article
Language:deu
Published: Knowmad Institut 2019-05-01
Series:Journal of Multidisciplinary Studies in Human Rights and Science
Subjects:
Online Access:https://knowmadinstitut.org/journal/index.php/jms/article/view/1
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author Verónica C. Díaz
author_facet Verónica C. Díaz
author_sort Verónica C. Díaz
collection DOAJ
description EN Abstract: The term Novel Foods was defined in Europe and its regulation was first established in Regulation 258/97 of the European Parliament and the Council of 27 January 1997. This paper answers some general questions about the importance of classifying a food and food ingredient as novel or not. ES Abstract: El término de Novel Foods o Alimento Nuevo fue definido en Europa y su regulación se estableció por primera vez en el Reglamento 258/97 del Parlamento Europeo y del Consejo de 27 de enero de 1997. El presente trabajo responde algunas preguntas generales sobre la importancia de clasificar un alimento e ingrediente alimentario como nuevo o no.
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spelling doaj.art-733455538df74fc28355f7208af28f9d2024-02-16T12:21:22ZdeuKnowmad InstitutJournal of Multidisciplinary Studies in Human Rights and Science2752-14002019-05-0111https://doi.org/10.5281/zenodo.7244350KNOW THE NOVEL FOODSVerónica C. Díaz0Knowmad Institut - European Institute for Multidisciplinary Studies on Human Rights and ScienceEN Abstract: The term Novel Foods was defined in Europe and its regulation was first established in Regulation 258/97 of the European Parliament and the Council of 27 January 1997. This paper answers some general questions about the importance of classifying a food and food ingredient as novel or not. ES Abstract: El término de Novel Foods o Alimento Nuevo fue definido en Europa y su regulación se estableció por primera vez en el Reglamento 258/97 del Parlamento Europeo y del Consejo de 27 de enero de 1997. El presente trabajo responde algunas preguntas generales sobre la importancia de clasificar un alimento e ingrediente alimentario como nuevo o no.https://knowmadinstitut.org/journal/index.php/jms/article/view/1sdgssdg 2sdg 3food safetyregulatory frameworksstandardization
spellingShingle Verónica C. Díaz
KNOW THE NOVEL FOODS
Journal of Multidisciplinary Studies in Human Rights and Science
sdgs
sdg 2
sdg 3
food safety
regulatory frameworks
standardization
title KNOW THE NOVEL FOODS
title_full KNOW THE NOVEL FOODS
title_fullStr KNOW THE NOVEL FOODS
title_full_unstemmed KNOW THE NOVEL FOODS
title_short KNOW THE NOVEL FOODS
title_sort know the novel foods
topic sdgs
sdg 2
sdg 3
food safety
regulatory frameworks
standardization
url https://knowmadinstitut.org/journal/index.php/jms/article/view/1
work_keys_str_mv AT veronicacdiaz knowthenovelfoods