Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

ABSTRACT OBJECTIVE To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS We used data from the 2005 National Survey of the Nutritional Status in Colombia. Food consumption was assessed using a 24-hour food recall in 38,643 indivi...

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Bibliographic Details
Main Authors: Neha Khandpur, Gustavo Cediel, Daniel Ayala Obando, Patrícia Constante Jaime, Diana C. Parra
Format: Article
Language:English
Published: Universidade de São Paulo 2020-02-01
Series:Revista de Saúde Pública
Subjects:
Food Consumption
Ultra-processed Foods
Socioeconomic Factors
Colombia
Diet Surveys
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102020000100216&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102020000100216&tlng=en

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