Fatty Acid Composition and Volatile Profile of <i>M. longissimus thoracis</i> from Commercial Lambs Reared in Different Forage Systems

Fatty Acid Composition and Volatile Profile of <i>M. longissimus thoracis</i> from Commercial Lambs Reared in Different Forage Systems

Animal production factors can affect the fatty acid and volatile profile of lamb meat. The fatty acid and volatile composition of the <i>M. longissimus thoracis</i> was evaluated from 150 lambs from 10 groups of commercial lambs that differed in age, sex, diet and breed, from three farms...

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Bibliographic Details
Main Authors: Yangfan Ye, Graham T. Eyres, Mariza G. Reis, Nicola M. Schreurs, Patrick Silcock, Michael P. Agnew, Patricia L. Johnson, Paul Maclean, Carolina E. Realini
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
meat
lipids
volatiles
nutrition
production system
Online Access:https://www.mdpi.com/2304-8158/9/12/1885

Internet

https://www.mdpi.com/2304-8158/9/12/1885

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