Optimization of decolorization process of Qinghai flaxseed oil by response surface methodology
The decolorization of Qinghai flaxseed oil was carried out by the method of adsorption decolorization.The decolorization rate at wavelength of 665 nm was selected as the experiment indicator，and the effects of 3 single-factors (decolorization temperature，decolorization time and addition amount of a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2020-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200421?st=article_issue |