Optimization of decolorization process of Qinghai flaxseed oil by response surface methodology

Optimization of decolorization process of Qinghai flaxseed oil by response surface methodology

The decolorization of Qinghai flaxseed oil was carried out by the method of adsorption decolorization.The decolorization rate at wavelength of 665 nm was selected as the experiment indicator，and the effects of 3 single-factors (decolorization temperature，decolorization time and addition amount of a...

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Bibliographic Details
Main Authors: HAN Yu-ze, LI Ning, WAN Song-tao, WANG Ying, WANG Jin-ying
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2020-07-01
Series:Liang you shipin ke-ji
Subjects:
adsorption method
decolorizing
α-linolenic acid
flaxseed oil
qinghai
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200421?st=article_issue

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