Variasi pengolahan daya terima dan kandungan zat gizi keripik tempe rasa bawang
Soybeans (glycine max) are important food crops as vegetable protein sums in Indonesia. Tempe has a short shelf life and will immediately decompose during storage. P engolahan further in order to extend the shelf-life needs to be done. The research objective is to find out the acceptability, the nut...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2019-08-01
|
| Series: | AcTion: Aceh Nutrition Journal |
| Subjects: | |
| Online Access: | http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/108 |