Variasi pengolahan daya terima dan kandungan zat gizi keripik tempe rasa bawang

Variasi pengolahan daya terima dan kandungan zat gizi keripik tempe rasa bawang

Soybeans (glycine max) are important food crops as vegetable protein sums in Indonesia. Tempe has a short shelf life and will immediately decompose during storage. P engolahan further in order to extend the shelf-life needs to be done. The research objective is to find out the acceptability, the nut...

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Bibliographic Details
Main Authors: Hesti Milia Sari, Betty Yosephin, Miratul Haya
Format: Article
Language:English
Published: Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh 2019-08-01
Series:AcTion: Aceh Nutrition Journal
Subjects:
Daya terima
Zat gizi
variasi pengolahan
keripik tempe
Online Access:http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/108

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