Decreasing mercury levels in consumer fish over the three decades of increasing mercury emissions in China
Fish consumption is the primary dietary route of human exposure to methylmercury. It has been well documented that elevated mercury concentration in fish in North America and Europe is linked to anthropogenic mercury emissions. China is the world’s largest producer, consumer, and emitter of mercury,...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-03-01
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| Series: | Eco-Environment & Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772985022000059 |