Correlation between Sensory and Texture Evaluation of Chaoshan Crisp Meatballs

Correlation between Sensory and Texture Evaluation of Chaoshan Crisp Meatballs

: Objective：A comprehensive evaluation method was utilized to explore for the brittleness quality of Chaoshan crisp meatballs. Method: Textural profile analysis and puncture test were used to determine the textural property of Chaoshan crisp meatballs, and sensory evaluation were carried out simulta...

Full description

Bibliographic Details
Main Authors: Shuchang LI, Minmin AI, Jiaoli LONG, Shiyang HUANG, Zehao FANG, Shanguang GUO, Hong FAN, Yuanyuan CAO, Quan ZHOU, Aimin JIANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-01-01
Series:Shipin gongye ke-ji
Subjects:
crisp meatballs
sensory evaluation
correlation
texture profile analysis
puncture test
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030214

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030214

Similar Items