Effects of tuber size, soaking hours and sprouting media on sprouting of tiger nut (Cyperus esculentus L. var. sativa) tubers
Tiger nut, Cyperus esculentus L., is one of the underutilized and neglected food crops in most parts of the world leading to limited information on its production technology. A trial arranged in a 3×4×2 factorial of a completely randomized design was conducted in a green house of the Federal Univers...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2016-10-01
|
| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/12679 |