Saffron effects on liver enzymes, antioxidant capacity, insulin, inflammation and genes expression of lipolysis and lipogenesis in a rat model of non-alcoholic fatty liver disease
Summary: Background and aim: According to increasing attention to the protective effects of saffron in liver disease and increasing prevalence of nonalcoholic fatty liver disease (NAFLD), the present study aimed to investigate the mechanism effects of saffron consumption on treatment of NAFLD in a...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-02-01
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Series: | Clinical Nutrition Open Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2667268523000736 |