Industrialization progress and challenges of cultivated meat

ABSTRACT: With its more sustainable production mode and higher healthy food supplying, cultivated meat is gradually regarded as the promising alternative meat food in future by human beings. Most of the countries in the planet had participated in the cut-throat competition for sustainable protein se...

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Bibliographic Details
Main Authors: Jiaqi Cai, Shouwei Wang, Yingying Li, Shengyan Dong, Jun Liang, Yisen Liu, Shilei Li
Format: Article
Language:English
Published: KeAi Communications Co. Ltd. 2024-06-01
Series:Journal of Future Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772566923000472