Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial
The official regulations for the control of the olive and olive pomace oils of the European Union (EU) and International Olive Oil Council (IOOC) include the determination of fatty acids in order to be applied to several purity criteria. The determination of fatty acids require the preparation of th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2000-12-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/464 |