Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial

Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial

The official regulations for the control of the olive and olive pomace oils of the European Union (EU) and International Olive Oil Council (IOOC) include the determination of fatty acids in order to be applied to several purity criteria. The determination of fatty acids require the preparation of th...

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Bibliographic Details
Main Authors: A. Cert, W. Moreda, M. C. Pérez-Camino
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2000-12-01
Series:Grasas y Aceites
Subjects:
collaborative analysis
fatty acid methyl esters (fame)
methods of preparation
olive oil
statistical analysis
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/464

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