A fast method to distinguish between fermentative and respiratory metabolisms in single yeast cells

Summary: Saccharomyces cerevisiae adjusts its metabolism based on nutrient availability, typically transitioning from glucose fermentation to ethanol respiration as glucose becomes limiting. However, our understanding of the regulation of metabolism is largely based on population averages, whereas n...

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Bibliographic Details
Main Authors: Laura Luzia, Julius Battjes, Emile Zwering, Derek Jansen, Chrats Melkonian, Bas Teusink
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:iScience
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2589004223028444