A fast method to distinguish between fermentative and respiratory metabolisms in single yeast cells
Summary: Saccharomyces cerevisiae adjusts its metabolism based on nutrient availability, typically transitioning from glucose fermentation to ethanol respiration as glucose becomes limiting. However, our understanding of the regulation of metabolism is largely based on population averages, whereas n...
Main Authors: | Laura Luzia, Julius Battjes, Emile Zwering, Derek Jansen, Chrats Melkonian, Bas Teusink |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-01-01
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Series: | iScience |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2589004223028444 |
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