SILICON ENHANCES THE SALT TOLERANCE OF TWO WHEAT CULTIVARS THROUGH DECREASING OXIDATIVE DAMAGE
Using two wheat (Triticum durum) cultivars (cvs. Vitron and Simeto) hydroponic solution experiments were conducted in order to study the genotypic variation in tolerance to NaCl toxicity and to investigate effect of silicon supplied to the nutrient solution on wheat plants grown at salt stress. The...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2022-03-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | http://fens.usv.ro/index.php/FENS/article/view/865/779 |