Single Cell Protein Production through Multi Food-Waste Substrate Fermentation

Single Cell Protein Production through Multi Food-Waste Substrate Fermentation

Today, food valorization represents an important challenge to environmental sustainability. Food waste can be used as a substrate for single cell protein production suitable for animal feed. In this study, animal and agricultural food waste, represented by fish, pineapple, banana, apple, and citrus...

Full description

Bibliographic Details
Main Authors: Alessia Tropea, Antonio Ferracane, Ambrogina Albergamo, Angela Giorgia Potortì, Vincenzo Lo Turco, Giuseppa Di Bella
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Fermentation
Subjects:
fermentation
single cell protein
food waste
<i>Saccharomyces cerevisiae</i>
sustainability
agrifood waste
Online Access:https://www.mdpi.com/2311-5637/8/3/91

Internet

https://www.mdpi.com/2311-5637/8/3/91

Similar Items