Comparative characteristics of the sensitivity of the bird to aspergillosis pathogens
It has been established that the most common mycoses among poultry are aspergillosis and mucormycosis, which are observed in sporadic cases under conditions of violation of egg incubation technologies, zoohygienic conditions for poultry keeping, and feed storage. Aspergillosis (pneumomycosis, brood...
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2022-07-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
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| Online Access: | https://nvlvet.com.ua/index.php/journal/article/view/4369 |