Basic nutrients and UPLC- ZenoTOF-MS/MS based lipomics analysis of Chenopodium quinoa Willd. varieties

Basic nutrients and UPLC- ZenoTOF-MS/MS based lipomics analysis of Chenopodium quinoa Willd. varieties

Abstract This study conducted a comparison of the nutritional content and lipid composition of five different varieties of quinoa (QL-1, SJ-1, SJ-2, KL-1, and KL-2) from Qinghai Province, China. Each of the five varieties exhibited varying levels of essential nutrients, including crude protein, diet...

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Bibliographic Details
Main Authors: Shufang Wang, Mian Wang, You Zhou, Runqiang Yang, Huimin Chen, Jirong Wu, Jianhong Xu, Kang Tu, Jianrong Shi, Xiaofeng Sun
Format: Article
Language:English
Published: BMC 2024-08-01
Series:Food Production, Processing and Nutrition
Subjects:
Quinoa
Nutrients
Lipomics
Phospholipid
Fatty acid
Online Access:https://doi.org/10.1186/s43014-024-00257-1

Internet

https://doi.org/10.1186/s43014-024-00257-1

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