Nutritional quality of organically grown carrot (Daucus carota L.) and effect of processing
Organically produced food is gaining increased attention from consumers due to the belief that, besides being environmentally friendly, it also contains higher quantities of phytochemical components that play a protective role in human health. In this study, carrots grown organically by six differen...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2024-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771643_Nutritional_quality_of_organically_grown_carrot_(Daucus_carota_L_)_and_effect_of_processing_en.pdf |