Physicochemical and Sensory Evaluation of Grain-Based Food
Grain-based food is a staple of the human diet [...]
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-04-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/9/1237 |