A New Pathway for Mannitol Metabolism in Yeasts Suggests a Link to the Evolution of Alcoholic Fermentation

A New Pathway for Mannitol Metabolism in Yeasts Suggests a Link to the Evolution of Alcoholic Fermentation

The yeasts belonging to the Wickerhamiella and Starmerella genera (W/S clade) share a distinctive evolutionary history marked by loss and subsequent reinstatement of alcoholic fermentation mediated by horizontal gene transfer events. Species in this clade also share unusual features of metabolism, n...

Full description

Bibliographic Details
Main Authors: Carla Gonçalves, Carolina Ferreira, Luís G. Gonçalves, David L. Turner, Maria José Leandro, Madalena Salema-Oom, Helena Santos, Paula Gonçalves
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Microbiology
Subjects:
alcoholic fermentation
yeast metabolism
mannitol metabolism
Starmerella
fructophily
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02510/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.02510/full

Similar Items