Detection of cellular redox reactions and antioxidant activity assays
Living organisms are continuously exposed to reactive oxygen species (ROS) during their lifespan. Small amounts of ROS can act as signal transduction molecules. However, excess ROS cause oxidative stress resulting in multiple adverse effects such as protein and lipid oxidation as well as DNA damage....
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617304681 |