Frequency of Balanced-Meal Consumption and Frailty in Community-Dwelling Older Japanese: A Cross-Sectional Study

Frequency of Balanced-Meal Consumption and Frailty in Community-Dwelling Older Japanese: A Cross-Sectional Study

Background: Although meals that combine a staple food, main dish, and side dish (balanced meals) are recommended in Japan, the health effects of such meals are unclear. We investigated the association of frequency of eating balanced meals with frailty among community-dwelling older Japanese. Methods...

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Bibliographic Details
Main Authors: Yuri Yokoyama, Akihiko Kitamura, Mariko Nishi, Satoshi Seino, Yu Taniguchi, Hidenori Amano, Tomoko Ikeuchi, Shoji Shinkai
Format: Article
Language:English
Published: Japan Epidemiological Association 2019-10-01
Series:Journal of Epidemiology
Subjects:
frailty
balanced meals
Japanese diet
diet quality
Online Access:https://www.jstage.jst.go.jp/article/jea/29/10/29_JE20180076/_pdf

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