Whole-Genome Sequence of <i>Lactococcus lactis</i> Subsp. <i>lactis</i> LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits
Safety is the most important criteria of any substance or microorganism applied in the food industry. The whole-genome sequencing (WGS) of an indigenous dairy isolate LL16 confirmed it to be <i>Lactococcus lactis</i> subsp. <i>lactis</i> with genome size 2,589,406 bp, 35.4% G...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
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Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/11/4/1034 |