Exposure to Essential and Toxic Elements via Consumption of <i>Agaricaceae</i>, <i>Amanitaceae</i>, <i>Boletaceae,</i> and <i>Russulaceae</i> Mushrooms from Southern Spain and Northern Morocco

Exposure to Essential and Toxic Elements via Consumption of <i>Agaricaceae</i>, <i>Amanitaceae</i>, <i>Boletaceae,</i> and <i>Russulaceae</i> Mushrooms from Southern Spain and Northern Morocco

The demand and interest in mushrooms, both cultivated and wild, has increased among consumers in recent years due to a better understanding of the benefits of this food. However, the ability of wild edible mushrooms to accumulate essential and toxic elements is well documented. In this study, a tota...

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Bibliographic Details
Main Authors: Marta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro-González, Hassan Bouziane, José Gerardo López-Castillo, Miguel Palma, Gerardo F. Barbero
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Journal of Fungi
Subjects:
wild edible mushrooms
metallic elements
metalloids
risk assessment
human health
organic food
Online Access:https://www.mdpi.com/2309-608X/8/5/545

Internet

https://www.mdpi.com/2309-608X/8/5/545

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