Monitoring of Chlorogenic Acid and Antioxidant Capacity of <em>Solanum melongena</em> L. (Eggplant) under Different Heat and Storage Treatments
<i>Solanum melongena</i> L., also known as eggplant, is a widely consumed vegetable and it is well-known for its beneficial antioxidant properties, due to phenolic compounds. In this work, the influence of different cooking procedures on the content of chlorogenic acid was evaluated on e...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-07-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/8/7/234 |