Determination of 19 Phthalate Acid Esters in Vegetable Oil by Freezing Method Combined with GC-MS/MS
In order to establish a rapid, efficient and convenient method for the determination of 19 phthalate esters in vegetable oil, a method for the determination of 19 phthalate acid esters in vegetable oil by freezing method combined with GC-MS/MS was developed. The results showed that: the pretreatmen...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Academy of National Food and Strategic Reserves Administration
2023-05-01
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Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230320?st=article_issue |