Determination of 19 Phthalate Acid Esters in Vegetable Oil by Freezing Method Combined with GC-MS/MS

Determination of 19 Phthalate Acid Esters in Vegetable Oil by Freezing Method Combined with GC-MS/MS

In order to establish a rapid, efficient and convenient method for the determination of 19 phthalate esters in vegetable oil, a method for the determination of 19 phthalate acid esters in vegetable oil by freezing method combined with GC-MS/MS was developed. The results showed that: the pretreatmen...

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Bibliographic Details
Main Authors:	PENG Xing-xing, GENG Li-na, GAO Hai-jun, LU Hui-li
Format:	Article
Language:	English
Published:	Academy of National Food and Strategic Reserves Administration 2023-05-01
Series:	Liang you shipin ke-ji
Subjects:	freezing method gc-ms/ms vegetable oil phthalate acid esters
Online Access:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230320?st=article_issue

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