Water Relations of Flowering Stem, Microbial Activity of Preservative Solution and Postharvest Quality of Alstroemeria Cut Flower under Peppermint’s Essential Oil and Sucrose Treatments
Postharvest improvement of water relations and water uptake of cut flowers and control of microbial contamination of preservative solutions is one of the most important strategies in maintaining postharvest quality and prolonging of cut flowers vase life; especially for leafy flowering stems such as...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2016-02-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-329&slc_lang=en&sid=1 |