Optimization of the Fermentation Process of Industrialized Independent Fermentation Coagulated Fermented Milk by Response Surface Methodology
Industrialized independent fermentation coagulated fermented milk is prone to the phenomenon of excessive whey precipitation and poor coagulation state of the finished product affected by factors such as fermentation temperature fluctuation, fermentation time and shear damage after fermentation. The...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120031 |