Pendampingan Usaha Ayam Ungkep Beku pada UKM Mbok Sri Kabupaten Sukoharjo pada Masa Pandemi Covid-19

Pendampingan Usaha Ayam Ungkep Beku pada UKM Mbok Sri Kabupaten Sukoharjo pada Masa Pandemi Covid-19

Business Assistance for Household Frozen Ayam Ungkep Mbok Sri Sukoharjo Regency during the Covid-19 Pandemic. The Covid-19 pandemic has been impacting entrepreneurial sector, including micro, small, and medium enterprises (MSME) especially for food sector. This difficult situation requires MSME acto...

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Bibliographic Details
Main Authors: Wara Pratitis Sabar Suprayogi, Adi Ratriyanto, Dian Rachmawanti Affandi, Novi Akhirini, Agung Irawan
Format: Article
Language:English
Published: Faculty of Agriculture, Universitas Sebelas Maret Surakarta 2022-09-01
Series:Prima: Journal of Community Empowering and Services
Subjects:
ijin usaha pangan
keamanan pangan
standar bpom
usaha ayam ungkep
Online Access:https://jurnal.uns.ac.id/prima/article/view/52982

Internet

https://jurnal.uns.ac.id/prima/article/view/52982

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