KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG [Functional Characteristics of Protein Mycelium of Pink Oyster and Paddy Straw Mushrooms]

KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG [Functional Characteristics of Protein Mycelium of Pink Oyster and Paddy Straw Mushrooms]

Mycelium of mushroom contained high protein, which determined its functional characteristics such as water holding capacity (WHC), oil holding capacity (OAC), emulsion stability, and gel formation. This study aimed to determine the protein functional properties of Pleurotus flabellatus and Volvariel...

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Bibliographic Details
Main Authors: Sukarno*, Nadia T. Hendartina, Dedi Fardiaz, Nampiah Sukarno
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2014-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
mycelium
Pleurotus flabellatus
protein functional properties
Volvariella volvacea
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/8305

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/8305

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