Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic

Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic

BackgroundPregnant women are at a higher risk of food poisoning compared to the general population. This can be detrimental to both the mother and the fetus. This study aimed to assess the level of knowledge and risk perception of basic food safety and handling among pregnant women in Jordan amid th...

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Bibliographic Details
Main Authors: Safaa Almanasrah, Tareq M. Osaili, Anas A. Al-Nabulsi, Nail A. Obeidat, Amer M. Sindiani, Lina Elsalem, Hana Alkhalidy, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Ayesha S. Al Dhaheri, Leila Cheikh Ismail
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
COVID-19
food safety
pregnant women
foodborne disease
knowledge
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.996302/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.996302/full

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