Statistical evaluation of two-parameter sorption isotherm models
Numerous mathematical models for approximating the water sorption data of food materials are available in the scientific literature. Depending on the number of parameters included, such models are referred to as one-parameter, two-parameter, three-parameter, or multi-parameter models. The objective...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2019-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871901001M.pdf |