New Insight into Antimicrobial Compounds from Food and Marine-Sourced <i>Carnobacterium</i> Species through Phenotype and Genome Analyses

New Insight into Antimicrobial Compounds from Food and Marine-Sourced <i>Carnobacterium</i> Species through Phenotype and Genome Analyses

<i>Carnobacterium</i> <i>maltaromaticum</i> and <i>Carnobacterium</i> <i>divergens</i>, isolated from food products, are lactic acid bacteria known to produce active and efficient bacteriocins. Other species, particularly those originating from marine...

Full description

Bibliographic Details
Main Authors: Simon Begrem, Flora Ivaniuk, Frédérique Gigout-Chevalier, Laetitia Kolypczuk, Sandrine Bonnetot, Françoise Leroi, Olivier Grovel, Christine Delbarre-Ladrat, Delphine Passerini
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Microorganisms
Subjects:
lactic acid bacteria
antimicrobial activity
<i>Carnobacterium</i> spp.
hydrogen peroxide
bacteriocin
RiPP
Online Access:https://www.mdpi.com/2076-2607/8/7/1093

Internet

https://www.mdpi.com/2076-2607/8/7/1093

Similar Items