Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

IntroductionPreviously we have reported a r16S gene next generation sequencing study on the effect of high fat diets in the intestinal microbiota using a murine model. However, many important microbial traits occur at strain level and, in order to detect these population changes, culture-dependent a...

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Bibliographic Details
Main Authors: Natalia Andújar-Tenorio, Antonio Cobo, Ana Mª Martínez-Rodríguez, Marina Hidalgo, Isabel Prieto, Antonio Gálvez, Magdalena Martínez-Cañamero
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Nutrition
Subjects:
intestinal microbiota
enterococci
virgin olive oil
polyphenols
high fat diets
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1272139/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1272139/full

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