Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet
IntroductionPreviously we have reported a r16S gene next generation sequencing study on the effect of high fat diets in the intestinal microbiota using a murine model. However, many important microbial traits occur at strain level and, in order to detect these population changes, culture-dependent a...
Main Authors: | Natalia Andújar-Tenorio, Antonio Cobo, Ana Mª Martínez-Rodríguez, Marina Hidalgo, Isabel Prieto, Antonio Gálvez, Magdalena Martínez-Cañamero |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-10-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1272139/full |
Similar Items
-
Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter
by: María Collado Olid, et al.
Published: (2023-02-01) -
Prevalence of an Intestinal ST40 <i>Enterococcus faecalis</i> over Other <i>E. faecalis</i> Strains in the Gut Environment of Mice Fed Different High Fat Diets
by: Beatriz Sánchez, et al.
Published: (2020-06-01) -
Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain
by: José Pedro De La Cruz Cortés, et al.
Published: (2021-08-01) -
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
by: Gabriele Serreli, et al.
Published: (2018-11-01) -
Dietary EVOO Polyphenols and Gut Microbiota Interaction: Are There Any Sex/Gender Influences?
by: Massimo D’Archivio, et al.
Published: (2022-09-01)