The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
The economic importance along with the high nutritional value of pistachio has necessitated further research on this agricultural product. Its contamination with various microorganisms causes several problems for the production, consumption and export of pistachio every year. Pistachio as a fatty nu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2021-08-01
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| Series: | Journal of Nuts |
| Subjects: | |
| Online Access: | http://ijnrs.damghaniau.ac.ir/article_683939_f982a44325ab2982a5de67812347d9fa.pdf |