The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)

The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)

The economic importance along with the high nutritional value of pistachio has necessitated further research on this agricultural product. Its contamination with various microorganisms causes several problems for the production, consumption and export of pistachio every year. Pistachio as a fatty nu...

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Bibliographic Details
Main Authors:	Najmeh Pakdaman, Mohammad Moradi Ghahdarijani, Amanollah Javanshah, Ahmad Shakerardekani, Najmeh Saberi
Format:	Article
Language:	English
Published:	Islamic Azad University 2021-08-01
Series:	Journal of Nuts
Subjects:	contamination disinfection lipid content microflora peroxide value
Online Access:	http://ijnrs.damghaniau.ac.ir/article_683939_f982a44325ab2982a5de67812347d9fa.pdf

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