Flavor and taste recognition impairments in people with type 1 diabetes
Abstract Background/objectives Adherence to dietary recommendations is a critical component in the management of type 1 diabetes (T1D). Taste and flavor significantly influence food choices. The aim of this study was to investigate taste sensitivity and flavor recognition ability in adults with T1D...
| Main Authors: | , , , , , , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Nature Publishing Group
2024-08-01
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| 丛编: | Nutrition & Diabetes |
| 在线阅读: | https://doi.org/10.1038/s41387-024-00322-1 |