In vitro Evaluation of Some Probiotic Properties of Lactobacillus Strains Isolated from Chickens’ Gut
The objective of this study was to isolate, identify, and characterize new Lactobacillus strains with high probiotic potentials from the gastrointestinal tract of broiler chickens. The selected lactobacilli include five species: Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus fermentu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/727 |