Effect of different forms of coconut on the lipid profile in normal free-living healthy subjects: A randomized controlled trial (Phase II)

Effect of different forms of coconut on the lipid profile in normal free-living healthy subjects: A randomized controlled trial (Phase II)

Background: It has been postulated that the lipid effects of coconut could be mediated by its fatty acids, fiber and lysine/arginine ratio. Hence, the lipid effects of coconut oil could be different from the effects of the kernel flakes or milk extract because the constituents could be different in...

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Bibliographic Details
Main Authors: Ruvan A.I. Ekanayaka, P.G.S.M. de Silva, Medhani K.I. Ekanayaka, W.M.M. Jayathilake, R.P.M.M.R. Pathirana, Y.N. Amaratunga, Prasadhini J.D. De Silva, Bilesha Perera
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Global Epidemiology
Subjects:
Coconut food preparations
Lipid profile
Randomized control trial
Healthy individuals
Sri Lanka
Online Access:http://www.sciencedirect.com/science/article/pii/S259011332400004X

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http://www.sciencedirect.com/science/article/pii/S259011332400004X

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