Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with <i>Limosilactobacills reuteri</i> EFEL6901 or <i>Limosilactobacills fermentum</i> EFEL6800
This study investigates the synergistic impact of fermenting kale juice with <i>Limosilactobacillus</i> strains on its antioxidant and anti-inflammatory properties. Kale’s rich nutrient profile, especially its flavonoids, offers potential health benefits. Probiotic lactic acid bacteria a...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
|
| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/12/10/1850 |