Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with <i>Limosilactobacills reuteri</i> EFEL6901 or <i>Limosilactobacills fermentum</i> EFEL6800

Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with <i>Limosilactobacills reuteri</i> EFEL6901 or <i>Limosilactobacills fermentum</i> EFEL6800

This study investigates the synergistic impact of fermenting kale juice with <i>Limosilactobacillus</i> strains on its antioxidant and anti-inflammatory properties. Kale’s rich nutrient profile, especially its flavonoids, offers potential health benefits. Probiotic lactic acid bacteria a...

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Bibliographic Details
Main Authors: Ga Yun Kim, Seul-Ah Kim, Sun Young Kong, Hyunbin Seong, Jae-Han Bae, Nam Soo Han
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Antioxidants
Subjects:
kale juice
probiotics
<i>Limosilactobacillus reuteri</i>
<i>Limosilactobacillus fermentum</i>
anti-inflammatory
Online Access:https://www.mdpi.com/2076-3921/12/10/1850

Internet

https://www.mdpi.com/2076-3921/12/10/1850

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